Albumin

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Latest Edit: Hector 2014-03-21 (EDT)

See Also Lab Tests

Albumin is a major constituent of blood proteins. It is produced mainly in the liver, where it plays a major role in distributing water and serving as a transport protein for hormones and various drugs. It is also responsible for about 80% of the colloid-osmotic pressure between blood and tissue fluids.[1], [2] The albumin blood test is done to screen for liver disorders or kidney disease or to evaluate nutritional status.


Discussion

  • Albumin levels are affected by digestive dysfunction
  • A decreased albumin can be an indication of malnutrition, digestive dysfunction due to hydrochloric acid need, or liver dysfunction
  • The lack of available essential amino acids such as tryptophan can cause malnutrition and a decreased albumin level in the serum.

Patient Preparation

  • No preparation or fasting is required for this test.
  • Factors which can cause increased levels
  • Factors which can cause decreased levels
  • excessive hemolysis when sample is taken while lying down

Clinical Implications

Ranges The following are the reference ranges for this lab. However, lab ranges can vary by laboratory and country. [2]

Standard U.S. Units Standard International Units
Conventional Laboratory Range 3.5-5.5 g/dL 35-55 g/L
Optimal Range 4.0-5.0 g/dL 40-50 g/L
Alarm Ranges < 4.0 g/dL < 40 g/L

High levels indicate:

Low levels indicate:

Associated Tests

References

  1. ↑ Pagana Kathleen D, Pagana Timothy J, (1998) Mosby's Manual of Diagnostic and Laboratory Tests. Mosby Inc
  2. ↑ 2.0 2.1 Weatherby Dicken, Ferguson Scott. (2002) Blood Chemistry and CBC Analysis: Clinical Laboratory Testing from a Functional Perspective, Bear Mountain